![]() Thyme grows best in a fertile, well-draining soil, like sandy loam. Requirements for Growing Thymeīecause thyme originated in the sunny Mediterranean, plant in a sunny spot with 6 to 8 hours of full sun. Sow seeds about 1/8-inch deep and thin seedlings to about 10 inches apart. You can also plant thyme seeds they typically take between 14-21 days to sprout, whether started indoors or direct seeded in the outdoor garden in late spring. Dig a hole and place transplants at the same depth as they were in the container. Space young plants about 10-12 inches apart. The key to growing healthy and productive thyme plants is to make sure they receive plenty of sunshine and are planted in a fertile, well-draining soil to keep roots from rotting.įor the fastest start on the season, start with thyme seedlings from the garden center. Thyme is a warm-season herb so wait to plant until night-time temperatures are a reliable 50-55 degrees. Thyme grows well in containers when planted alone or combined with other flavorful herbs that prefer similar light, soil and water conditions such as parsley, sage, and rosemary. Thyme grows well in the herb garden along with other culinary herbs, vegetable beds, raised beds and as a low-growing shrub in perennial gardens. Thyme can be planted as a perennial in Hardiness Zones 5-9 or as an annual in other zones. Wild thyme ( Thyme pulegioides) is a fragrant ground cover or rock garden plant with flowers that bees adore. It’s perfect planted between stepping stones or in rock gardens.Ĭreeping thyme ( Thyme praecox) has smooth instead of hairy stems and makes a nice flowering ground cover. Wooly thyme ( Thyme pseudolanuginosus) is a low-growing and creeping groundcover known for its hairy stems. ![]() ![]() Golden lemon thyme can also be used like common thyme for cooking. Lemon thyme ( Thymus citriodorus) has small, lemon-scented leaves with varieties that can grow as an upright plant or as a ground cover. These varieties can grow 8-12 inches tall. Two types include French thyme and English thyme. Get the Guide! Thyme Varieties for Culinary UseĬommon thyme (Thymus vulgaris) is often called garden thyme because it’s the most readily available and has a fresh and tangy aroma for many uses in cooking. Ready to grow fresh greens, no matter WHERE you live? Sign up for myįREE quick-start guide and start growing some of your own food! There are two kinds of thyme: a savory herb for cooking and an evergreen groundcover. Thyme (pronounced time) has small leaves that are used either fresh or dried. Bees like the nectar, too, and will visit the plants regularly during the summer months when they are in full bloom. With their shrubby nature, gray-green foliage and small white, purple, or pink flowers, thyme plants are an attractive addition to any garden. ![]() ![]() You’re probably familiar with thyme’s strongly aromatic leaves whether used in cooking or as a groundcover in the garden. This member of the mint family originated in southern Europe and the Mediterranean, but is now a favorite in home herb gardens just about everywhere. Thyme is a hardy perennial that can grow as a small upright woody shrub or as a creeping groundcover. Growing thyme in the home garden provides flavor for the table, but it’s also a versatile plant that can fill many needs in the landscape!īe sure to read this to discover even more herbs to add to your garden.Ĭontributed by Jodi Torpey, author and Master Gardener. ![]()
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